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Duration of studies – 1,5 years
Previous education – secondary school
Qualification – barman
Barman plans, organizes bar work weekday and banquets. Serving the guests, using rapid and effective methods that ensure high technical performance and quality. Controls the hospitality process in collaboration with waiters and takes care of the guests' comfort. Responsible for material values. Prepare and serve mixed drinks and bar snacks. Communicates the national language and foreign languages, respecting the basic principles of professional communication.


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